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I always seem to have leftover roast chicken and I'm looking for creative ways to use it beyond the usual sandwiches and salads. Any fusion ideas?
I'm hosting a dinner party and want to create a showstopping fusion dessert that combines Asian ingredients like matcha or red bean with European pastry techniques. Has anyone tried something like this?
I've had success making matcha tiramisu! The bitter notes of matcha work really well with the creamy mascarpone.
Black sesame panna cotta with a honey sesame brittle on top is always a hit in my home!
I've been experimenting with pickling vegetables with different spice combinations. What vegetables have you found work well with fusion-style pickling brines?
Daikon radish takes on flavors beautifully. Try it with star anise, cinnamon, and citrus peels for a unique twist.
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I love using leftover roast chicken in fried rice with some kimchi for a Korean fusion twist!
Try shredding it and adding to pasta with olives, feta, and a lemon-olive oil dressing for a Mediterranean style meal.